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This Be Ok@3/4-Cup Sugar @2--Cups FLour@ Batter, & Just Sweet Enough with That Nice Coconut Frosting.

Thank you so much. Looks easy to do. I saw you brushed the puff pastry with mustard. Can I use Mayo instead? I don't like mustard much. Will it bake ok with the mayo?

rest in piss lynn, wheres my lasagna bicth

Looks delicious. thanks for sharing

Easy, delicious and filling! Thank you!

Wonderful vid thanks for the teabag measurements

I can't find ingredients amount for the peach ice cream.

Thank you for this recipe. My mom used to make these. She passed many years ago, but I still remember this dish and think of her.

Delicious 😋 😋, I LOVE this recipe for redskin potatoes with cabbage and corned beef or either pork chops 😋 😉 🎉

Thank you for this recipe. Betty Crocker recently reduced the amount of cake mix and over the years we don’t get 2 nice sized 8” cakes anymore. They are flat pancakes. Does your recipe give a higher cake than cake mixes? Also do you have a recipe for a chocolate or devil food cake mix? Thanks

Hi Lynn I stumbled on this channel, and so glad I did Thank you I live in the UK and can"t seem to find any recipe for a white cake. Even when I use just eggwhites, the inside of the cake still come out with a different colour other than white. So for your recipe all that's needed will be the wet ingredient only I guess?

These were good. The second time I made them I added peanut butter too. Was very good.

Thank you this is exactly what i was looking for. I will carmelize some an onion first before addi g the broth. I will let you all k ow. Tha ks again.

I tried this and it's amazing. Also I tried I. Different way. First heated butter and rosemary so I get my rosemary oil into butter then on very low heat slightly rosted cashews and added sea salt. Really a great snack

Good dish

Love this recipe Lynn.

Thank you for making this easy to follow video. I always ordered the creamy chicken and rice soup from panera but the cost of a small soup bowl is just too much. Im sure to save money and have better quality soup with this recipe

I’m definitely going to try this! Thank you for sharing this video! Can I freeze this?

How much sour cream

don't know that canolla oil can be eaten without being cooked

All these recipes on different channels and every single one forgets to give TEMPERATURE of oven 😂😂

can they be frozen, made way too many

I was looking for a recipe that was close as I could remember to one I used, since I packed all my cookbooks, getting ready to move. This was pretty much what I remembered. It is delicious! I love mine with whipped cream. Thank you for keeping the recipe up. I saw other ones on your channel I am going to try!!!!!

Glad to find this recipe. As close as it gets to what I grew up eating in Alabama. Thank you for sharing! ❤

I made these today and omg!!! So good!! I put powdered sugar on them. Served warm with pigs in a blanket. lol

Great recipe but I don’t use mayo. 😋

I had found this recipe online. But I wasn't sure how small to tear the tortillas and if they should be in strips or pieces. So I searched online for a video. I found your video. Thanks so much! Tearing them doesn't appear to be an exact science.

Tried and true!! Delicious and so easy! The fam is hooked 😊

I made this recipe many many years ago but had lost my recipe 😢. I didn’t know if they made Tang still. Thanks so much. I know it’s silly but this recipe brings back lots of warm snuggly memories ❤

I have made this during the Holidays. REALLY GOOD.

Looks great. I wish you would have included the measurements of each item.

My granny used to make this

I still miss you Lyn.

LOTS Of 😊 OPTIONS

LOL!!! This is NINE years later but I just now found your recipe and your channel -after researching several others, my son who is in the Coast Guard will be coming home soon for a month long visit (I cannot WAIT!!) and he requested me to make a banana pudding cheesecake -funny I had never ever heard of this before!!! I will be making your recipe for my son and I just know it will be a MUST SAVE recipe!!! This looks and sounds amazing!!!! THANK YOU for sharing your recipe!!!! I cannot wait to make this!!!

winter won't be as bad now that i'll have this soup to look foward to make! thanks lynn!!

I made this last night and felt it was on the bland side. Next time I make it, I’ll have to doctor it up a bit. I think it would be better if I added some thyme, fresh garlic, and onion power. I think I’ll also use chicken stock instead of water.

I wanted to make a dump pumpkin cake and I did have all the ingredients. Now I do, thanks!

These turned out terrific subscribed!

When making gingerbread I usually use fresh ginger instead of ground ginger. Is that ok? Or is ground ginger better when making gingerbread What's the difference between gingerbread and gingerbread cake

Oh Sweetie, Bless your heart. Have you heard of herbs and spices?

yup you hit the nail on the head.. Have the same recipe form 2015 and it's amazingly delicious..If you want, you and add oil which I didn't but what a dressing without fat !!

I wanted to see if it was tender. Cut it.

Thank you Lynn. I couldn't get any idea of how to make a cake mix. Your instructions and demonstrations are very helpful to a beginner like me.

That looks so lovely!! Are you still making videos?

LYNN YOU HAVE SOME EXCELLENT RECIPES & DIY’s AND I AM THANKFUL FOR THE DELICIOUS OUTCOME PLUS THE SAVINGS…I PASSED SOME OF YOUR DIY’s ALONG AND OTHERS APPRECIATE YOU AS WELL 👏👏👏👏👏👏👏 I MISS YOU LYNN 😢 DO YOU EVER THINK 🤔 OF RETURNING TO YOUR CHANNEL ❓ I’LL BE HERE WAITING, WITH YOUR OTHER FOLLOWERS 😁 TAKE CARE AND GOD BLESS YOU :) Diane <><

This sweet lady hasn't made a video in six years. I wonder what happened. Her recipes look delicious!

You know when a boiled peanut is good when you bite them and the texture is a bean

I love coming back to your videos . Wow could you cooke! You're like Martha Stewart 😂. Hope all is well

I like the idea but I can barely hear you!